Founder & CEO
Haman and the team knew that coconuts were not only delicious but are also very nourishing. There were two motivating factors to bring their luscious coconut ice cream to the world. The first was their love of good quality, pure food, and the second was their desire to have a delicious tasting ice cream alternative for those unable to consume dairy and gluten. Haman an avid entrepreneur used his skills and experience to create a product that lifts not just your physical health, but your mental health too.
The team are always on the lookout for ways to improve their health nutritionally, and developed the divine creamy, dairy free ice cream and named it WaHiki. They wanted to appeal to others, like themselves, who enjoyed the taste and excitement of beautifully crafted foods but were still conscious of their health. Haman and the team are working to ensure the little pots of creamy goodness are crafted lovingly with purity and integrity.