Wahiki Vegan Mocha Smoothie

Wahiki Vegan Mocha Smoothie

Vegan chocolate milk

  • 1 medium ripe avocado
  • 4 tablespoons of cacao powder
  • 2 tablespoons of agave nectar
  • 3 cups of coconut cream
  • 1 and 3 quarter cups of coconut water
  • 2 and a half cups of coconut cream
  • 2 and a half tablespoons of Wahiki coconut ice cream


  • Up to 2 shots of espresso
  • 70g coconut shreds for the top
  • Cashew cream – 100g of cashews soaked overnight
  • Half a cup of coconut cream

In a large bowl place the 2 and a half cups of coconut cream, 1 tablespoon of agave nectar, and 3 tablespoon of cacao powder and whisk. As you’re whisking slowly add the coconut water. It will become more dense and start to mix together.

Get out a blender use half of the avocado, add a tablespoon of cacao, add the coconut oil, add 2 teaspoons of vanilla coconut sugar. Blend it up. Add this mixture into the bowl with the coconut cream. Whisk these two mixtures together. Once the chocolate milk is complete put it to one side.

In a blender add one shot of espresso, add 3 quarters of a cup of the chocolate milk, add 2 and a half tablespoon of Wahiki coconut ice cream, and add the other half of avocado. Once done top up the blender with more of the chocolate milk.

For the cashew cream you soak the cashews into half of the cup coconut cream make sure this is done the night before. Then put those into a blender until the cashews and the coconut become aerated and smooth. Place on top of chocolate milk in the glass.

For the coconut shreds in a pan medium to high with a shot of espresso and a tablespoon of agave nectar. On heat until the coffee becomes a syrup consistency. And the coconut shreds are covered in the syrup. Separate the coconut shreds from the syrup. And put the coconut shreds back into the pan to caramelize. Once they have caramelized place on top of coconut cashew cream and pour a little of the coffee syrup over the top. Place in straws and enjoy.


Wahiki Vegan ganache tart recipe

Wahiki Vegan ganache tart recipe

Why not try making this stunning Wahiki Vegan ganache tart for your loved ones.


  • 200g pitted medjool dates
  • 100g almonds
  • 75g macadamia nuts
  • 75g pistachio

Put in blender and process until ingredients combine to form a moldable but soft dough like base, then proceed to get a 22-25cm dish or cake tin, line with baking paper, place the ingredients from the blender into the dish or tin, and press all around the outside and base of tin, have about consistently 0.5cm depth of the base and around the outsides press around constantly with a height of 1.5-2 cm covering all the baking paper. Proceed to press the date nut mix onto the inside of the tin to contain the filling. Creating a wall on the inside of the tin of at least 2cm. Put into freezer to chill for 40 minutes-1 hour.


  • 3 large avocados or 4 medium avocados (ripe)
  • 200g of liquid or melted coconut oil
  • Or half a tablespoon of agave nectar 2 teaspoons of vanilla coconut sugar
  • 4 tablespoons of cacao
  • 2 scoops of Wahiki coconut ice cream

Process in blender until ingredient combine and form a smooth substance, check for no lumps with a spatula. A quick taste. Get the base out of the freezer and add the mixture into the base. Use a spatula to make it level. Once done shake the tin to make sure that its all level. Place in the freezer for 4-5 hours.

Berry sauce recipe

  • 400g of fresh or frozen berries, preferably a mix of raspberries blueberries, either blackberries or strawberries.
  • ⅕ cup of water if using fresh berries
  • 2 medium or 1 large lemon
  • Pinch of cinnamon

Place the berries in a large pot on the stove on medium heat. If frozen start on a lower heat and let the ice melt to create its own liquid. If they’re fresh add ⅕ th of a cup of water. Zest and juice the lemon and place into the pot. Add the pinch of cinnamon. Leave for 15-20 minutes to simmer on a medium heat and add any extra water if the berry sauce needs it. After the berries have simmered place into a blender and process until it becomes a berry sauce with no lumps.

Layer the berry sauce how you would like. Weather its on the side, over the tart, patterned across the plate, under the tart. Place tart on a plate or dish once you’ve sliced the portion out. Put 2 scoops of Wahiki vanilla coconut ice cream on the side or on top of the tart, balancing out and refreshing the palette. Then add fresh berries of your liking or freeze dried fruits onto the tart.


Avocado, Coconut and Lime ‘cheese’ cake Recipe

Avocado, Coconut and Lime ‘cheese’ cake Recipe



Avocados and coconuts are guilt-free and they lend a rich, creamy texture that mimics dairy – in this case cream cheese!
At WaHiki we love avocados and our coconut ice cream in smoothies, ice-creams, chocolate mousse and ‘cheese’ cakes, like this one. The filling is light and ‘moussey’, with a rich creamy flavour, that goes so well with a scoop of our WaHiki ice cream. This recipe is dairy-free and gluten-free.


ground almonds 140g
desiccated coconut ¾ cup
medjool dates (pitted) 8 large
salt good pinch
coconut oil 5 tablespoons melted or soft

firm ripe avocados flesh from 5 medium (remove any rotten bits)
lime juice 1 cup (freshly squeezed or pre-squeezed from a packet)
limes finely grated zest of 1-2
salt good pinch
120 ml tub of WaHiki coconut ice cream
vanilla essence or extract 2 teaspoons
pure maple syrup 1 cup (or 3/4 cup caster sugar)
mint leaves 1 handful, chopped (optional)
gelatine powder 2 tablespoons
cold water 2 tablespoons
boiling water 3 tablespoons
To Serve

fresh fruit and a scoop of WaHiki icecream
Preheat oven to 160 degC/320 Fahrenheit.

Place all base ingredients in a food processor and blitz until well combined and crumbly. The mixture should hold together well when pinched together.
Lightly grease and line the base and sides of a 20cm round spring-form cake tin with baking-paper and tip in the base mixture. Press mixture down firmly and evenly with the back of a spoon. Bake for 10-15 minutes until lightly browned, then set aside to cool completely in the fridge.
To make the filling, place all the ingredients, except the gelatine and water, in a food processor and blend until the mixture is smooth. Taste the mixture and add more maple syrup, lime juice or zest or vanilla to your taste buds if necessary.
Mix gelatine powder with cold water and leave to swell for a few minutes. Add boiling water and mix well to completely dissolve the gelatine (make sure there are no little lumps!). Add dissolved gelatine mixture to the food processor and blend with avocado mixture until very smooth and well incorporated.
Remove cake tin from fridge and pour filling over the base. Cover with a plate or clingfilm, and return to the fridge to set for at least 4-5 hours or overnight.
To serve, carefully run a knife between the tin and the cake to loosen, then push the base of the tin up and carefully transfer cheesecake to a plate. Garnish with raspberries And WaHiki ice cream. Will keep in the fridge for a couple of days, or can be frozen (covered well in plastic wrap) for weeks.


New Year NEW You – Keys to be a More Confident Person

New Year NEW You – Keys to be a More Confident Person

At WaHhiki we believe there’s power in self-confidence. Here’s how to get it.

Here are the WaHiki team’s suggestions for a self confidence boost:

1. Strengthen your mind.

Self-confidence is a state of mind that can be achieved through intentional action. Taking a “WaHiki” (Time out in Māori) to nurture your mind, body and spirit (preferably one hour a day) can be done in a variety of ways. We prefer being in the water, exercise and mediation in the morning. If you’re not taking time for yourself, then you’re allowing someone or something to shape your view of the world.

2. Replace negative with positive.

A whole new branch of psychology is dedicated to mindfulness, but it boils down to this: Negative thoughts and insecurities will always pop up. So, mindfulness practice teaches you to treat thoughts as tools. Be mindful of negative thoughts, acknowledge them, discard them and replace with a positive thought. Controlling your mind is a journey so take your time to strengthen your mind.

3. Live a lifestyle of personal growth.

Putting yourself into courses or professional relationships that force you to grow ensures that you’re always expanding, which in turn generates confidence. From therapeutic programs to leadership programs to physical programs, committing to this kind of regular growth and showing up and being fully present are the keys to confidence.

4. Learn about impostor syndrome.

Many professionals will at some point experience a psychological phenomenon known as impostor syndrome, complete with feelings of inadequacy and a fear that everything accomplished to date has been through sheer luck. To overcome this, learn to internalize accomplishments. Peer groups are a great place to talk it out and build confidence.

5. Dress for success.

No matter what level of business you’re in, it’s important to dress for the client you want, rather than the client you have. There’s this idea of working from home in PJs. The most successful people get up early and dress like they’re off for a day at the office, and it’s reflected in their attitude. When you look good, you feel good and you’re more confident, too.

6. Take an improv class.

Improv classes make you think on your toes in front of an audience. Being on stage helps grow your confidence; being in front of crowds teaches you how to think and react quickly—all things that translate well to a boardroom or public speaking opportunity.

7. Produce a high-quality personal brand.

At WaHiki we believe that a key component to building self-confidence is in publicly building one’s own brand. This can be done through the creation of high-quality content like blog posts, e-books, podcasts or video content. Even if it doesn’t receive much traction initially, the fact that you have a body of work that you are proud to refer others to can make a big difference in your self-confidence.

8. Recognise your value outside of your work.

Your self-confidence needs to be rooted in who you are completely outside of your success in business. So find ways to get connected with yourself and grow. Perhaps volunteer, do pro-bono work, meditate, work out, read, hang out with friends. Whatever it takes for you to see your value regardless of how well [you’re doing professionally].

15 Tricks to keep your family healthy

15 Tricks to keep your family healthy


The struggle to maintain a healthy work/life balance is near impossible for most people these days, and throwing kids and loved ones into the mix only makes it all the more challenging. Look around and people seem worn out, struggling to find the time, money and inspiration to keep themselves and their families happy and healthy.

With social media and advertising taking much of the blame, we feel pressured to raise our kids on the finest after-school activities, to feed our families the latest and greatest energy boosting superfoods, to exercise ourselves to Hollywood-sized proportions, all while looking youthful, glowing and Botoxfully beautiful.

We’re up against a bombardment of TV ads doing their best to turn our kids into junk-food filled fatties. Technology and peer pressures are beating us hands down in our efforts to get our kids exercising and eating properly, and our own lack of time means it’s difficult to get everyone together in the family home, eat healthily. It’s no wonder we’re feeling totally exhausted.

But if you step back, take a few breaths and recognise that small changes can have big positive effects, you’ll be amazed what a difference you can make. Try these simple tips to keep yourself and your family healthy despite everyday challenges:

Make breakfast fast.

To avoid lapses in energy and sugar crashes later in the day it’s vital you and your family always eat breakfast. Want some quick breakfast ideas? Get on the overnight oats bandwagon – the night before simply mix porridge oats and milk (or soy/almond/rice/coconut milk etc), add some banana, mango or dried fruit, perhaps some almond butter too, stir and leave overnight in the fridge ready to be eaten the next day. Substitute with omega packed chia seeds as an alternative to oats. Throw on some nuts and seeds and you have an amazingly healthy, yummy and super quick breakfast that all the family will love. Fancy a change from that? Try using WaHiki Coconut Ice cream and cover with nuts, seeds & dried fruit.

Other quick and nutritional breakfast ideas include homemade muesli or muesli bars, almond butter, avocado or hummus on wholemeal toast, poached eggs and banana wholemeal pancakes.

Offer healthy snacks.

Tempt your kids away from junk food and keep their energy levels up by giving them a homemade snack every 3 or so hours. Healthy snacks include vegetable sticks (e.g. carrot, cucumber, capsicum) with hummus or cream cheese, apples spread with nut or seed butter, rice or corn cakes, nuts, dried fruit, or homemade treats like muffins, muesli bars or energy balls. Make sure lollies and junk food are limited to a once a week treat, or even better avoid temptation by not even having them in your house.

Restrict soft drinks and minimise juice and milk consumption.

Whilst juice and milk contain valuable nutrients, the sugar in these drinks is not just bad for teeth but can fill up little tummies, meaning your kids won’t be hungry for their evening meal. Just allow one or two glasses per day, preferably during or after meals.

Prepare meals in advance.

Save time by making meals in large quantities and freezing for another day. Plan the week’s meals ahead of time. Shop with a shopping list that covers all ingredients needed so you’re sure to buy what you need and avoid things you don’t.

Bake at home.

Most kids have a sweet tooth so if you’re quite the baker you can steer them away from shop-bought junk food by making your own sweet little treats at home. This way you can experiment with alternatives to sugar and can ensure there are no nasty preservatives and additives added.

Make food look appealing.

Sometimes all it takes to get your little ones eating healthily is making the food look pretty and fun. Mix up colours. Cut sandwiches into shapes with a biscuit cutter. Stick eyes, noses and mouths on food with carrot sticks, half cucumber slices, cherry tomatoes, raisins etc. Use grated cheese for hair. Make wraps with carrot, cheese and lettuce and cut into colourful slices. Let your imagination go wild because if it looks cool, there’s a good chance your kids will eat it.

Reward healthy eating.

Give your kids a reward sticker each time they try a new food or eat their whole meal. A scheme whereby 5 stickers equals an extra 30 minutes of TV or playing on the tablet can work wonders to ensure good eating habits.

Have the kids help.

When kids help make a meal they feel more involved and are more likely to eat it. You could also ask them to help choose what to make or have them suggest two or three healthy ingredients to include.

Eat together.

Yes, everyone is on a busy schedule and it’s probably hard to get everyone together to eat every day, but it’s important to eat as a family as much as possible, even if it’s only once a week. It’s not just a chance to have a chat and reconnect with one another, but a great way to inspire little ones to eat what you’re eating. Sharing a family pot of WaHiki ice cream is a great way to enjoy a dessert together!

Make your kids the food police.

Encourage your kids to be conscious of what they’re eating and to call you out if they spot you eating something unhealthy. They’ll take pride in their newfound responsibility and it’s sure to have a positive effect on their eating habits too.

 Exercise together.

You don’t need hours each week for the gym – getting out and having a run around with your kids will keep you all fit and happy. A few ideas: a family bike ride, play chasey in the garden, skip rope, musical chairs, pop your favourite songs on and dance up a storm, play football or basketball outside, go swimming together, do a backyard obstacle course etc etc.

Get outside every day.

Another reason to get outside with your kids is to make sure you’re all getting enough Vitamin D, which is vital for bone and muscle strength and overall good health. Try to be outside for 30 minutes every day, but be sure to wear sun protection during the warmer months.

Avoid illness with good hygiene.

Minimise bouts of illness by ensuring everyone washes their hands routinely throughout the day, throws away used tissues, puts their hand over their mouth when coughing, avoids touching eyes, nose and mouth, avoids biting nails, etc. Make sure you’re also up to date with vaccinations too.

Get enough sleep.

Sleep is vital to restore and rejuvenate our bodies and brains, repair tissue, regulate hormones, reduce stress, enhance learning and concentration and generally maintain good health. If you or your family are not getting enough sleep you will not be functioning to the best of your ability. Adults should be sleeping at least 7 hours a night, and teenagers and children should be sleeping a lot more than this.

Spend time together.

Finally, the secret to keeping your family happy and healthy is spending time together. Time in each other’s company, laughing, chatting and bonding, provides a connection on which love and trust are built, resulting in your children being more compliant and respectful of what it is you ask of them. It can be as simple as watching a film together at home, going out bowling or shopping, going for a ‘date’ with your child to a local café, drawing or reading together, chasing each other around the garden or dancing together.


Whilst it might seem like a huge challenge to keep your family healthy in this fast-paced time-poor frantic world of temptation, if you put into practice just a few of these tips, you’re bound to notice some really positive changes.


Let Your Mind Be Free

Let Your Mind Be Free

Whilst a lack of energy directly affects how we feel physically, it can also indicate a tired and worn out state of mind.

Sometimes it’s not so much a lack of physical energy that we’re suffering from, but rather a draining fatigue in our emotional state.

It’s that lack of mental energy that can lead to a reduced desire to get up and move about, to accomplish things, to be active, to be social, to live with direction, purpose and contentment. If your mind lacks energy, you lack motivation, inspiration and drive. And that’s most certainly not a recipe for productiveness or wellbeing.

We all lack emotional energy at some time or another, whether it be temporarily after a bad day, or for a continued amount of time due to stress, trauma, loss of a loved one etc. Sometimes just the mere process of living life – raising children, trying to withstand an undesirable job, struggling to pay the bills, never having time for ourselves – puts us in a negative emotional spin that’s difficult to get out of.

When you’re suffering from a lack of mental energy, no amount of physical nourishment from all the right foods will ail what your mind feels. You need to let your mind be free, to fill it with all the positivity you can possibly let in.

The first step towards gaining more emotional energy is to acknowledge you’re tired, drained, lacking in positivity, feeling uninspired, down and defeated, and accept that it’s ok to feel that way. That’s what makes us human. We can’t all have great days, every day.

It’s then as simple as doing something different to pull you out of that lull of an indifferent mind. Not something wild and crazy that you’d never dream of doing (although that can help!), but something that takes you from where you are and transports you somewhere else – both emotionally and physically. It can be as simple as these:

Go for a walk. Heck, pick up the speed and make it a run. Guaranteed you’ll feel better. Even if you’ve never run before in your life and you end up looking like a huffing, puffing red lobster, you’ll forget your worries and will come out the other side feeling refreshed. Probably tired physically, but definitely carefree and refreshed.

Chat to a friend. But negative subject matter is not allowed! Be sure you surround yourself with positive people. Outline the negative no-no subject matter that’s off-limits and chat about more light-hearted things for a change.

Go shopping. Buy a new outfit. Get a new kitchen appliance. Try on a new pair of shoes. Get a facial. Do something that makes you feel good.

Don’t think about what people think of you. And when you accidentally do, don’t care. Life’s too short to worry about what people think.

Watch a comedy show. Have a laugh. Tickle your loved ones and have them tickle you. Get giggling. After all, laughter is the best medicine.

Grab a tub of your favourite WaHiki flavour ice cream, and indulge in its creamy smoothness, enjoying the timeout. Now I’m not saying eat the whole tub, but you know..

Hug your kids. Kiss your partner. Cuddle your pets. Look them in the eyes. Squeeze them tight. Make that connection and the feeling of loving and being loved will fill your boots with gratitude and contentment.

Start a new hobby. Try something different. Learn something new. Study a language. Take up gardening. Buy some paints and a canvas. Just go where you’ve never gone before. You may just surprise yourself.

Meditate. Do yoga. Check out a GRIT class. Simply lie down for a few minutes with your eyes closed listening to the sounds around you (just be sure you can’t hear the kids fighting!). Make yourself slow down and relax.

Listen to music. Not only has it been proven to make you smarter but it’s hard to stay down when you’re rocking out to your favourite song.

Remember what makes you feel good. Remember who you are. Who you were before. Who you want to be. Visualise a relaxed, calm, sensitive, positive you. Imagine who you want to be, how you want to be and strive with open arms towards it. Ignore the critical voices, whether they be your own or others, and let yourself be guided by positive thoughts. A positive frame of mind will provide you with the right amount of energy to allow you to focus on achieving anything you want to achieve.