Apple and Pear Filling
Ingredients
- 4 apples
- 3 pears
- 1 Tbsp coconut sugar
- 1 tsp cinnamon
Crumble
- 1 cup rolled oats
- 1/4 cup coconut flour
- 1/2 almond meal
- 1/3 cup sliced almonds
- 1/2 cup coconut flakes
- 1 Tbsp coconut sugar
- 1 tsp cinnamon
- 1/3 cup extra virgin coconut oil
Directions
- Pre heat oven to 160C.
- Grease a baking dish with coconut oil.
- Peel and de-core the apples and pears. Thinly slice each piece of fruit and layer your slices in a circular pattern in your baking dish.
- In a small bowl mix together the coconut sugar and cinnamon and sprinkle over the top of the sliced apples and pears.
- In a bowl combine the dry ingredients. Add the coconut oil and using your hands, work the coconut oil through the dry mixture to create a crumble consistency.
- Evenly spread the crumble mixture over the top of the sliced apples and pears.
- Place your dish in the oven and bake for 30-35 minutes until the crumble is golden and the apples and pears are cooked to desired softness.
- Once removed from the oven, allow to cool slightly before spooning out. Top with a big scoop of Wahiki Vanilla Coconut Ice Cream
Enjoy!