Apple and Pear Filling

Ingredients

• 4 apples
• 3 pears
• 1 Tbsp coconut sugar
• 1 tsp cinnamon

Crumble

• 1 cup rolled oats
• 1/4 cup coconut flour
• 1/2 almond meal
• 1/3 cup sliced almonds
• 1/2 cup coconut flakes
• 1 Tbsp coconut sugar
• 1 tsp cinnamon
• 1/3 cup extra virgin coconut oil

Directions

1. Pre heat oven to 160C.
2. Grease a baking dish with coconut oil.
3. Peel and de-core the apples and pears.  Thinly slice each piece of fruit and layer your slices in a circular pattern in your baking dish.
4. In a small bowl mix together the coconut sugar and cinnamon and sprinkle over the top of the sliced apples and pears.
5. In a bowl combine the dry ingredients.  Add the coconut oil and using your hands, work the coconut oil through the dry mixture to create a crumble consistency.
6. Evenly spread the crumble mixture over the top of the sliced apples and pears.
7. Place your dish in the oven and bake for 30-35 minutes until the crumble is golden and the apples and pears are cooked to desired softness.
8. Once removed from the oven, allow to cool slightly before spooning out.  Top with a big scoop of Wahiki Vanilla Coconut Ice Cream

Enjoy!